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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 11 found articles
| Title: |
Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration |
| Author: |
Salvatore, Enrico Pirisi, Antonio Corredig, Milena |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 11 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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