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  Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study
 
 
Title: Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study
Author: Simos, Yannis
Metsios, Apostolos
Verginadis, Ioannis
D’Alessandro, Angela-Gabriella
Loiudice, Pasquale
Jirillo, Emilio
Charalampidis, Pavlos
Kouimanis, Valantis
Boulaka, Athina
Martemucci, Giovanni
Karkabounas, Spyridon
Appeared in: International dairy journal
Paging: Volume 21 (2011) nr. 11 pages 6 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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