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                                       Details for article 6 of 16 found articles
 
 
  Heat-induced volatiles and odour-active compounds in a model cheese
 
 
Title: Heat-induced volatiles and odour-active compounds in a model cheese
Author: Bertrand, Emmanuel
Machado-Maturana, Elizabeth
Chevarin, Cyril
Portanguen, Stéphane
Mercier, Frederic
Tournayre, Pascal
Abouelkaram, Saïd
Guillard, Anne-Sophie
Kondjoyan, Alain
Berdagué, Jean-Louis
Appeared in: International dairy journal
Paging: Volume 21 (2011) nr. 10 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands