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                                       Details for article 12 of 12 found articles
 
 
  Use of modified whey protein in yoghurt formulations
 
 
Title: Use of modified whey protein in yoghurt formulations
Author: Matumoto-Pintro, P.T.
Rabiey, L.
Robitaille, G.
Britten, M.
Appeared in: International dairy journal
Paging: Volume 21 (2011) nr. 1 pages 6 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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