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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 12 found articles
| Title: |
Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk |
| Author: |
Chouliara, E. Georgogianni, K.G. Kanellopoulou, N. Kontominas, M.G. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 20 (2010) nr. 5 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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