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Journal description
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Details for article 3 of 12 found articles
| Title: |
Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts |
| Author: |
Ciron, C.I.E. Gee, V.L. Kelly, A.L. Auty, M.A.E. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 20 (2010) nr. 5 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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