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Journal description
All volumes of the corresponding journal
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Details for article 11 of 12 found articles
| Title: |
Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production |
| Author: |
Černíková, Michaela Buňka, František Pospiech, Matej Tremlová, Bohuslava Hladká, Kristýna Pavlínek, Vladimír Březina, Pavel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 20 (2010) nr. 5 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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