Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats
Titel:
Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats
Auteur:
Di Marzo, Vincenzo Griinari, Mikko Carta, Gianfranca Murru, Elisabetta Ligresti, Alessia Cordeddu, Lina Giordano, Elena Bisogno, Tiziana Collu, Maria Batetta, Barbara Uda, Sabrina Berge, Kjetil Banni, Sebastiano