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                                       Details for article 2 of 10 found articles
 
 
  Compositional, technological and nutritional aspects of dromedary camel milk
 
 
Title: Compositional, technological and nutritional aspects of dromedary camel milk
Author: Al haj, Omar A.
Al Kanhal, Hamad A.
Appeared in: International dairy journal
Paging: Volume 20 (2010) nr. 12 pages 11 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 10 found articles
 
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