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                                       Details for article 13 of 13 found articles
 
 
  Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
 
 
Title: Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
Author: Kokoszka, Sabina
Debeaufort, Frederic
Lenart, Andrzej
Voilley, Andree
Appeared in: International dairy journal
Paging: Volume 20 (2010) nr. 1 pages 8 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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