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                                       Details for article 8 of 10 found articles
 
 
  Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
 
 
Title: Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
Author: Barile, Daniela
Tao, Nannan
Lebrilla, Carlito B.
Coisson, Jean-Daniel
Arlorio, Marco
German, J. Bruce
Appeared in: International dairy journal
Paging: Volume 19 (2009) nr. 9 pages 7 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands