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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 12 found articles
| Title: |
Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information |
| Author: |
Pohjanheimo, Terhi Sandell, Mari |
| Appeared in: |
International dairy journal |
| Paging: | Volume 19 (2009) nr. 8 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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