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                                       Details for article 5 of 12 found articles
 
 
  Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels
 
 
Title: Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels
Author: Hallén, Elin
Allmere, Toomas
Lundén, Anne
Andrén, Anders
Appeared in: International dairy journal
Paging: Volume 19 (2009) nr. 6-7 pages 6 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 12 found articles
 
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