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                                       Details for article 4 of 12 found articles
 
 
  Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12kg Cheddar cheese block during ripening
 
 
Title: Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12kg Cheddar cheese block during ripening
Author: Sheehan, Angela
O'Cuinn, Gerard
FitzGerald, Richard J.
Wilkinson, Martin G.
Appeared in: International dairy journal
Paging: Volume 19 (2009) nr. 5 pages 9 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands