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Journal description
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Details for article 9 of 11 found articles
| Title: |
Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition |
| Author: |
Guggisberg, D. Cuthbert-Steven, J. Piccinali, P. Bütikofer, U. Eberhard, P. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 19 (2009) nr. 2 pages 9 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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