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Journal description
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Details for article 9 of 13 found articles
| Title: |
Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels |
| Author: |
Ercili Cura, D. Lantto, R. Lille, M. Andberg, M. Kruus, K. Buchert, J. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 19 (2009) nr. 12 pages 9 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 13 found articles
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