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                                       Details for article 6 of 11 found articles
 
 
  Effects of a Lactobacillus casei 393 fermented milk product on bone metabolism in ovariectomised rats
 
 
Title: Effects of a Lactobacillus casei 393 fermented milk product on bone metabolism in ovariectomised rats
Author: Kim, Jong Gun
Lee, Eungsuk
Kim, Sae Hun
Whang, Kwang Youn
Oh, Sejong
Imm, Jee-Young
Appeared in: International dairy journal
Paging: Volume 19 (2009) nr. 11 pages 6 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands