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                                       Details for article 8 of 16 found articles
 
 
  In vivo sodium release related to salty perception during eating model cheeses of different textures
 
 
Title: In vivo sodium release related to salty perception during eating model cheeses of different textures
Author: Phan, V.A.
Yven, C.
Lawrence, G.
Chabanet, C.
Reparet, J.M.
Salles, C.
Appeared in: International dairy journal
Paging: Volume 18 (2008) nr. 9 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands