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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 15 of 16 found articles
| Title: |
Structure improvement of milk powder for chocolate processing |
| Author: |
Franke, Knut Heinzelmann, Katrin |
| Appeared in: |
International dairy journal |
| Paging: | Volume 18 (2008) nr. 9 pages 4 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 16 found articles
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