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Journal description
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Details for article 9 of 15 found articles
| Title: |
Genomics and high-throughput screening approaches for optimal flavour production in dairy fermentation |
| Author: |
Pastink, Margreet I. Sieuwerts, Sander de Bok, Frank A.M. Janssen, Patrick W.M. Teusink, Bas van Hylckama Vlieg, Johan E.T. Hugenholtz, Jeroen |
| Appeared in: |
International dairy journal |
| Paging: | Volume 18 (2008) nr. 8 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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