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                                       Details for article 6 of 15 found articles
 
 
  Effect of milk solids concentration on whey protein denaturation, particle size changes and solubilization of casein in high-pressure-treated skim milk
 
 
Title: Effect of milk solids concentration on whey protein denaturation, particle size changes and solubilization of casein in high-pressure-treated skim milk
Author: Anema, Skelte G.
Appeared in: International dairy journal
Paging: Volume 18 (2008) nr. 3 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 15 found articles
 
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