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                                       Details for article 15 of 15 found articles
 
 
  Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time
 
 
Title: Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time
Author: Raouche, Sana
Dobenesque, Marie
Bot, Arjen
Cuq, Jean-Louis
Marchesseau, Sylvie
Appeared in: International dairy journal
Paging: Volume 18 (2008) nr. 3 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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