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                                       Details for article 10 of 15 found articles
 
 
  Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels
 
 
Title: Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels
Author: Lazaridou, A.
Vaikousi, H.
Biliaderis, C.G.
Appeared in: International dairy journal
Paging: Volume 18 (2008) nr. 3 pages 11 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands