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                                       Details for article 14 of 16 found articles
 
 
  The effect of high-pressure treatment at 300MPa on ripening of ewes’ milk cheese
 
 
Title: The effect of high-pressure treatment at 300MPa on ripening of ewes’ milk cheese
Author: Juan, Bibiana
Ferragut, Victoria
Guamis, Buenaventura
Trujillo, Antonio-José
Appeared in: International dairy journal
Paging: Volume 18 (2008) nr. 2 pages 10 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands