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                                       Details for article 4 of 17 found articles
 
 
  Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods
 
 
Title: Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods
Author: Mallia, S.
Piccinali, P.
Rehberger, B.
Badertscher, R.
Escher, F.
Schlichtherle-Cerny, H.
Appeared in: International dairy journal
Paging: Volume 18 (2008) nr. 10-11 pages 11 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands