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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 20 found articles
| Title: |
Effect of transglutaminase on rheological properties and microstructure of chemically acidified sodium caseinate gels |
| Author: |
Myllärinen, P. Buchert, J. Autio, K. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 17 (2007) nr. 7 pages 8 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 20 found articles
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