|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 19 found articles
| Title: |
Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures |
| Author: |
Sheehan, Jeremiah J. Fenelon, Mark A. Wilkinson, Martin G. McSweeney, Paul L.H. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 17 (2007) nr. 6 pages 13 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 19 found articles
| << previous | next >> |