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Journal description
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Details for article 8 of 20 found articles
| Title: |
Effect of cream homogenization on textural characteristics of low-fat Iranian White cheese |
| Author: |
Madadlou, Ashkan Mousavi, Mohammad Ebrahimzadeh Khosrowshahi asl, Asghar Emam-Djome, Zahra Zargaran, Mahtab |
| Appeared in: |
International dairy journal |
| Paging: | Volume 17 (2007) nr. 5 pages 8 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 20 found articles
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