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                                       Details for article 13 of 20 found articles
 
 
  Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese
 
 
Title: Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese
Author: Santillo, Antonella
Caroprese, Mariangela
Marino, Rosaria
Muscio, Antonio
Sevi, Agostino
Albenzio, Marzia
Appeared in: International dairy journal
Paging: Volume 17 (2007) nr. 5 pages 12 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands