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                                       Details for article 8 of 12 found articles
 
 
  Incorporation of microbial transglutaminase into non-fat yogurt production
 
 
Title: Incorporation of microbial transglutaminase into non-fat yogurt production
Author: Ozer, Barbaros
Avni Kirmaci, Huseyin
Oztekin, Sebnem
Hayaloglu, Adnan
Atamer, Metin
Appeared in: International dairy journal
Paging: Volume 17 (2007) nr. 3 pages 9 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands