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Journal description
All volumes of the corresponding journal
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Details for article 10 of 12 found articles
| Title: |
Rheological, textural and sensory characteristics of high-pressure treated semi-hard ewes’ milk cheese |
| Author: |
Juan, B. Trujillo, A.J. Guamis, V. Buffa, M. Ferragut, V. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 17 (2007) nr. 3 pages 7 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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