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                                       Details for article 10 of 12 found articles
 
 
  Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
 
 
Title: Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
Author: Pirisi, Antonio
Pinna, Giuliano
Addis, Margherita
Piredda, Giovanni
Mauriello, Rosalba
De Pascale, Sabrina
Caira, Simonetta
Mamone, Gianfranco
Ferranti, Pasquale
Addeo, Francesco
Chianese, Lina
Appeared in: International dairy journal
Paging: Volume 17 (2007) nr. 2 pages 14 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands