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Journal description
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Details for article 11 of 18 found articles
| Title: |
Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4°C |
| Author: |
Kykkidou, Sonia Pournis, Nikolaos Kostoula, Olga K. Savvaidis, Ioannis N. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 17 (2007) nr. 10 pages 5 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 18 found articles
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