|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 42 found articles
| Title: |
Comparison of HTST and UV-C treatments on the quality attributes of whole milk, skim milk, and whey protein concentrate |
| Author: |
Abed, Hanane Perreault, Véronique Lebeuf, Yolaine Gervais, Rachel Doyen, Alain |
| Appeared in: |
International dairy journal |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 42 found articles
| << previous | next >> |