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                                       Details for article 21 of 42 found articles
 
 
  Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
 
 
Title: Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
Author: D'Alessandro, Margherita
Gottardi, Davide
Franceschini, Sara
Braschi, Giacomo
Siroli, Lorenzo
Nissen, Lorenzo
Romano, Roberta
Putignani, Lorenza
Gianotti, Andrea
Raddadi, Noura
Lanciotti, Rosalba
Vernocchi, Pamela
Patrignani, Francesca
Appeared in: International dairy journal
Paging: Volume 169 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 42 found articles
 
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