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Journal description
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Details for article 12 of 42 found articles
| Title: |
Effect of processing and cream quality on protein profile and rheological properties of set and stirred sour cream |
| Author: |
Moscone, Veronica Tofte, Marie Skurdal Tørud, Hilde Hamremoen Jørgensen, Camilla Dynda, Dorota Porcellato, Davide |
| Appeared in: |
International dairy journal |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 42 found articles
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