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Journal description
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Details for article 4 of 31 found articles
| Title: |
Comparative analysis of non-fermented and Saccharomyces boulardii-fermented whey: Peptidomic profiling, in silico bioactive peptide analysis, and in vivo evaluation of serum proteins and immune response |
| Author: |
Sumny, Eduarda Heck Cunico, Larissa Giorgio de Oliveira Cécere, Bruno Shafer da Silva, Aleksandro Kempka, Aniela Pinto |
| Appeared in: |
International dairy journal |
| Paging: | Volume 166 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 31 found articles
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