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Journal description
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Details for article 27 of 31 found articles
| Title: |
Semicarbazide formation during processing and storage of dairy protein ingredients |
| Author: |
Huppertz, Thom Rijdt, Geertje van de Skou, Peter B. Jensen, Ove N. Kousholt, Anna Marescot, Mirka Durand-Reville, Diane Marechal, Nicolas Adamaszwili, Kinga Kastrup, Christian B. Bendall, Justin G. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 166 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 31 found articles
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