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Characterization of artisanal Bangladeshi Austagram cheese: physicochemical, colour, textural, sensorial, and functional properties |
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Titel: |
Characterization of artisanal Bangladeshi Austagram cheese: physicochemical, colour, textural, sensorial, and functional properties |
Auteur: |
Sultana, Tasrova Adib, Shihab Shahriar Al Emam, Md Imran, Al Oishee, Faiza Ferdous Rashid, Md. Harun-ur Abunaser, Md. Islam, Mohammad Ashiqul |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 166 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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