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                                       Details for article 14 of 31 found articles
 
 
  How raw milk-based adjunct cultures influence microbial diversity in cheese
 
 
Title: How raw milk-based adjunct cultures influence microbial diversity in cheese
Author: Dreier, Matthias
Bettera, Luca
Berthoud, Hélène
Fuchsmann, Pascal
Tintrop, Lucie K.
Bachmann, Hans-Peter
Guggisberg, Dominik
Schmidt, Remo S.
Appeared in: International dairy journal
Paging: Volume 166 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands