Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
Titel:
Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
Auteur:
Chelladhurai, Kobika Warakaulle, Santhoshani Ali, Sifatun Nesa Turner, Mark S. Ayyash, Mutamed Kamal-Eldin, Afaf