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Journal description
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Details for article 28 of 33 found articles
| Title: |
Physicochemical, textural and organoleptic characteristics of costeño cheese: An autochthonous product of the Colombian Caribbean coast |
| Author: |
Mendoza-Corvis, Fernando A. Pérez Sierra, Omar A. Durango Villadiego, Alba M. Gontijo, Marco T.P. Batalha, Laís Silva Soto Lopez, Maryoris E. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 160 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 33 found articles
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