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                                       Details for article 23 of 24 found articles
 
 
  Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk
 
 
Title: Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk
Author: Bolduc, Marie-Pierre
Raymond, Yves
Fustier, Patrick
Champagne, Claude P.
Vuillemard, Jean-Christophe
Appeared in: International dairy journal
Paging: Volume 16 (2006) nr. 9 pages 11 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands