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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 17 of 24 found articles
| Title: |
Inulins improve sensoric and textural properties of low-fat yoghurts |
| Author: |
Kip, P. Meyer, D. Jellema, R.H. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 16 (2006) nr. 9 pages 6 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 24 found articles
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