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Journal description
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Details for article 7 of 14 found articles
| Title: |
Effect of temperature and inoculum concentration on gel microstructure, permeability and syneresis kinetics. Cottage cheese-type gels |
| Author: |
Castillo, M. Lucey, J.A. Wang, T. Payne, F.A. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 16 (2006) nr. 2 pages 11 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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