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                                       Details for article 9 of 15 found articles
 
 
  Influence of tempering on the mechanical properties of whipped dairy creams
 
 
Title: Influence of tempering on the mechanical properties of whipped dairy creams
Author: Drelon, N.
Gravier, E.
Daheron, L.
Boisserie, L.
Omari, A.
Leal-Calderon, F.
Appeared in: International dairy journal
Paging: Volume 16 (2006) nr. 12 pages 10 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands