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                                       Details for article 11 of 15 found articles
 
 
  Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage
 
 
Title: Prediction of the rheology parameters of ripened semi-hard cheeses using fluorescence spectra in the UV and visible ranges recorded at a young stage
Author: Karoui, Romdhane
Dufour, Éric
Appeared in: International dairy journal
Paging: Volume 16 (2006) nr. 12 pages 8 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 15 found articles
 
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