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                                       Details for article 12 of 24 found articles
 
 
  Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
 
 
Title: Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
Author: Pfeuffer, Maria
Schrezenmeir, Jürgen
Appeared in: International dairy journal
Paging: Volume 16 (2006) nr. 11 pages 6 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands