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Journal description
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Details for article 1 of 15 found articles
| Title: |
A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat |
| Author: |
Kruger, M.C. Poulsen, R.C. Schollum, L. Haggarty, N. Ram, S. Palmano, K. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 16 (2006) nr. 10 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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