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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 11 of 14 found articles
| Title: |
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios |
| Author: |
Amatayakul, T. Halmos, A.L. Sherkat, F. Shah, N.P. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 16 (2006) nr. 1 pages 12 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 14 found articles
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